A special dish called ?Praline Bacon.? From the numerous samples of praline I tried while browsing through various stores in the French Quarter, I came to the conclusion that pralines are simply flavoured sugar melted over pecans. (Think fudge but sweeter.) Now imagine that encrusted on bacon strips and you?ve got yourself Praline Bacon, a New Orleans original and the quickest way to a heart attack if I ever saw one. Pikka said her strip of Praline Bacon was good, the second was ok, the third was not so good, and would have vomited if she had had a forth.